Crepes

Today I made crepes for breakfast! They were delicious. I used the recipe below:

Crepes

2 cups of flour (I use whole wheat)
6 Tbsp butter, melted and cooled
4 Tbsp sugar
3 eggs
Dash of Salt
1 cup milk (to desired consistency)

Mix the batter and allow time for it to rest before cooking. Melt one tablespoon of butter in a skillet. Pour three tablespoons of batter and swirl around the pan into a thin circle of batter. Cook the crepe for one minute until the edges set up and the top is slightly moist. Work a spatula or fork under the crepe and flip. Cook 45 seconds to one minute more, and transfer to a plate. Serve with your favorite jam, jelly, marmalade, or other spread or filling. Dust with powdered sugar (optional).