Wednesday, November 30, 2011

A Tragic Opportunity

This post is the editorial that I wrote for the December edition of our company newsletter.  




A Tragic Opportunity
by Lacey Reapsome

Penn State.  Jerry Sandusky.  Joe Paterno.  These are words and names that we have heard endlessly for weeks now.  Article after article, news report after news report, and facebook post after facebook post; news of the incident has been unavoidable. 

The wrong doings of these iconic figures in society hve brought many people pain for the victims and their families, and anger toward the man who would dare to do such a thing to innocent children and those who sat idly by.  It has also brought about a broken, hurting student body, both current students and alumni, whose laments have filled editorial pages and facebook pages.    

I am reminded of a quote from Napoleon Hill, in which he stated that “Every adversity, every failure, every heartache carries with it the seed of an equal or greater benefit”.  It is hard to turn from our pain, anger, and self pity and realize that life is bigger than we are, and that every adversity is an opportunity to become stronger and better people, and an opportunity to reflect on our own faults and to learn and grow from the failures of those around us.

David Brooks, a columnist for the New York Times, wrote an article on November 14th, 2011 entitled Let’s All Feel Superior.  In his article, Brooks brings to light the psychological realities of the human minds ways of dealing with horrific situations.  Normalcy Biases, Motivated Blindness, and self-deception prevent us from consciously believing something that our eyes see.  Our minds instinctively protect us from viewing horrifying scenes.  Brooks references an experiment in which people were shown images, some containing sexual content.  Those participants who were uncomfortable with sex never let their eyes dart over to the uncomfortable parts of the pictures.  In other words, some element of the mind was aware of the content of the pictures before the eyes drifted that way, thus preventing the eye from gazing upon something the viewer did not want to see.

While a large majority of us sit back and judge the actions of Joe Paterno, Mike McQueary, and many of the other people who were somehow informed of the horrifying acts of Jerry Sandusky with children in the showers of the locker rooms of the Penn State football program, there are very few of us who would have the mental strength and gumption to intervene or even to simply report the incident.  Our self-deception allows us to fixate on the facts that we like, and suppress the ones we do not.  Brooks references a book entitled Blind Spots, which points out that “when it comes time to make a decision, our thoughts are dominated by thoughts of how we want to behave; thoughts of how we should behave disappear.”

If it is scientifically proven that we, as the human race, would, in a large majority of cases, do the exact same thing that Joe Paterno and Mike McQueary and a host of others did, why then do we feel that we can sit back and point our fingers in astonishment and question how THEY could have let this happen?  What we should be doing instead is to focus on the opportunity this tragic situation presents to us as students and alumni, as citizens of the Commonwealth of Pennsylvania, and as a society.  The opportunity to right a wrong, and more importantly, the opportunity to learn from the mistakes of others, which will hopefully allow us, as a society, to overcome the biases and mentalities which prevent even good men from doing the right thing in difficult circumstances. 


Wednesday, November 16, 2011

I'm back!!!!....?

Ok, so I realize that I haven't blogged in weeks months.  I am not quite sure how so many people (especially mothers!) not only blog EVERYDAY, but do so including beautiful pictures of their lives and wonderful details of their interactions and passions and all the things that make them tick....  I am jealous that I have not yet been able to get there, but I do intend to. someday.  For now, I am going to attempt to make up for my extended leave of absence with a long post touching upon as many of the subjects I said I was going to blog about as possible.  Here it goes...


Since my last post on August 23rd (feels like that was only a week ago, where has this fall gone!?), I have been to three weddings, including being the Maid of Honor in my sisters wedding on September 24th, which was beautiful and amazing, and soooooo much work for all of us involved .....and, might I add, soooooooo worth it! :-)  These endeavors have only enhanced my own wedding planning as I garner ideas and vendor business cards...speaking of which, our next two wedding "to dos" are choosing the guys' tuxes and planning out our ceremony.....so exciting!!! 


(On that note...


Bridesmaids' dresses are all in, but, I have a quandary which I would love to hear your ideas on.......I found out a week ago that one of my bridesmaids and her husband are having a baby!!! {YAY!}....in JUNE!!! {WHOO HOO!}......which means that she will be like 36 weeks pregnant at my wedding {YAY!.....?}.............
....some of you have probably figured out my quandary by now, which is what to do about her DRESS?!?!? (Its a little big on her now....but 8+ months pregnant is probably going to need more than "a little" room).  I am so excited for them, and so excited to be an [unofficial] "aunt" again.......but what about the dress?....hmmm...........{praying about this one}.... )


Moving on........I have also had a few opportunities to do some FALL shopping and have put together a few fun, fall outfits using some of my new pieces {pictures to come}. 


Scrapbooking and sewing have been in the same situation as blogging...back burner-ed...however, I am going to get some Christmas projects going soon, so stay tuned (or re-tune, since I have been M.I.A. for 10 weeks). :-)


In the cooking realm (the ONE thing that NEVER gets back burner-ed no matter how busy I am) I have been LOVING fall time cooking and baking.  Pumpkin bread, baked sweet potatoes, and butternut squash soup have all been thoroughly enjoyed.  More baking in general because its cool out and the heat from the oven feels cozy has additionally led to more last minute whip-ups such as banana bread, raisin bran muffins, and homemade pizza.  Pumpkin sheet cake, with a creamy, cream cheese icing, was my most recent kitchen production, which was a HUGE hit with all.  {I will attempt to post a few of these recipes this evening}.  


On the family front, my mother has spent the past three weeks in her hometown of Kingsburg, California (3,000+ miles away) helping out her mother, my grandmother, feel better and get some much needed tasks done.  Meanwhile, my poor dad, God bless him, has been such a trooper taking care of three teenagers (yes, I said THREE TEENAGERS) at home by himself, without a working septic system!  Then, this week, his cell phone and the vacuum broke in the same day (when it rains it pours I guess).  So I am trekking up to State College for part of this weekend to give my family 24 hours of my undivided support, and arming myself with my own trusty DirtDevil [unfortunately I don't think there is much I can do for the septic situation].


Reading....Christopher and I have begun reading "Heaven Is For Real" together, and are loving it.  If you have not read this book yet, please consider doing so.  It is such a great reminder of the innocent, trusting, all-consuming faith that children have, and our need to mirror that child-like faith in our relationship with Jesus Christ.  This book is also an innocent, matter-of-fact, and amazing account of a moment in heaven which a 3-year-old boy experienced while on the operating table.  We are about half way through and I have already laughed, cried, and prayed with the family of this little boy in their recounting of such a real-life, yet so supernatural experience.  


That's all I have for now, although I PLAN to get on again tonight to share some pictures and recipes that I do not have with me at the moment. Until then! :-)


Pumpkin Sheet Cake



Tuesday, August 23, 2011

Zucchini Pizza Casserole

Last night for dinner I decided to try something new. I have been "trying something new" a lot recently, which Christopher is always wary of because sometimes he doesn't like it (he is a hearty eater, but a little picky). Although he constantly tells me that he doesn't like onion or zucchini or any number of "new" foods, he often eats them and even enjoys them, so I have learned to either avoid telling him what is in the meal (which is difficult because he likes to snoop in the kitchen when I am cooking), or just convince him to try it, which is harder said than done and usually depends more on how the food looks than how it smells or tastes.

Regardless, this recipe was Christopher approved (he helped himself to a second serving, which means he liked it)! I hope you enjoy it too.

Zucchini Pizza Casserole

Ingredients:

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated Parmesan cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 cup (4 ounces) shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green pepper, chopped

Directions:

Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through. Yield: 6-8 servings.


http://www.tasteofhome.com/recipes/Zucchini-Pizza-Casserole

Sunday, August 21, 2011

Crepes



Today I made crepes for breakfast! They were delicious. I used the recipe below:

Crepes

2 cups of flour (I use whole wheat)
6 Tbsp butter, melted and cooled
4 Tbsp sugar
3 eggs
Dash of Salt
1 cup milk (to desired consistency)

Mix the batter and allow time for it to rest before cooking. Melt one tablespoon of butter in a skillet. Pour three tablespoons of batter and swirl around the pan into a thin circle of batter. Cook the crepe for one minute until the edges set up and the top is slightly moist. Work a spatula or fork under the crepe and flip. Cook 45 seconds to one minute more, and transfer to a plate. Serve with your favorite jam, jelly, marmalade, or other spread or filling. Dust with powdered sugar (optional).


Friday, August 12, 2011

Induction Day

Hello World!

I thought it appropriate to begin my blogging journey with an overview of the original intent/purpose of this blog with the knowledge that it will inevitably evolve overtime.  As of today, here is how I visualize this blog:

Generally: a location to share and record the great blessings of life; an outlet for sharing inspiration and creation with others; a venue for the instantaneous exchange of knowledge and wisdom; a timeline journal of the growth and experiences of my present and future family;

Specifically: starting small I plan to share recipes and home making tips I use; excerpts from books and articles I am reading; photos of travel and the beauty of creation;

Today I am a "single" woman, engaged to be married to my God given partner, teammate, and companion in life next May (2012).  Today is the first day of the rest of my life (corny and overused phrase I know), and I intend to use it to do everything I can for God, to the absolute best of my ability.

So here's to new experiences, friendships and sharing, and to the blessings of life! :)